Cauliflower fritters dusted in traditional spanish spices and topped with bravas sauce
Bread and olives
Spanish green olives stuffed with anchovies, pitted black olives marinated in olive oil with herbs sundried tomatoes and capers
Goat’s cheese, Walnut and Pear Salad
Goat’s cheese on a bed of leaves with walnut and pear. Served with peppers, spring onion, cucumber pickle, toasted pumpkin seeds, sunflower seeds and seasonal fruit.
Crab on a bed of leaves with peppers, spring onion, cucumber pickle, seasonal fruit and a sprinkle of dillisk.
Add two slices of soda bread and butter
Open crab on local Bácús brown soda topped with red onion.
Open Smoked Salmon
Organic smoked salmon on local Bácús soda with a lemon wedge.
Toastie with baked ham, cheese,tomato and onion.
Portion of Chips
Triple cooked O’Connor’s chips large or regular.
Ask about today's Bácus selection of cakes served with whipped cream
Allergen Key 1: Crustaceans 2: Eggs 3: Gluten 4: Fish 5: Dairy Products 6: sulphites 7: nuts 8: Mustard 9: Soy 10: peanuts 11: Celery 12: Sesame seeds 13 Lupins 14: Molluscs
All food is made with care to order. As all tables must now eat during covid restrictions wait times are longer than usual. Please allow 30/40 mins for food longer during busy periods. Thanks for stopping in.